There is nothing like a good slow cooker bread pudding for either breakfast or dessert. This dish is incredibly easy and is a great way to use up some old bread.
This pudding is amazing with a drizzle of honey or maple syrup over the top. If you want to go one step further, then some vanilla ice cream goes amazingly well with this pudding. If you’re having this as a tasty slow cooked breakfast, then a side of bacon also works well with this dish.
The leftovers of this pudding will keep for a few days in the fridge. Whenever you’re feeling a bit hungry, just reheat in the microwave for a delicious quick & easy breakfast or dessert. You can also freeze this dish, but it’s probably not going to be as lovely as it was fresh.
If you want to see how to do this slow cooker bread pudding, then be sure to check out the video below. The video will take you through everything that you need to do in a short and snappy manner.
Slow Cooker Bread Pudding Recipe
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