Slow Cooker Tapioca Pudding

This slow cooker tapioca pudding is incredibly tasty and one of the easiest desserts to prepare. It’s incredible just by itself but if you want you can have extras such as fruit, biscotti or anything else that you would like.


You will find that this pudding is nice even when it has gone cold. It makes it great for leftovers as you don’t need to reheat it (You can if you want). The leftovers are also perfect if you just want a fast cold breakfast that you can eat on the go.

One great reason why using a slow cooker is better than doing it over the stove is that you can just leave it to cook instead of spending ages over the stove. It is still recommended to stir the pudding every 30 minutes, but it’s not completely necessary if you don’t mind the texture not being perfect.

The type of tapioca that you use in this recipe will heavily alter the outcome of the final dish. If possible, try to use small tapioca pearls. Alternatively, you can use other varieties, but you may find the texture and taste may not be as nice.

If you want to see how to make this delicious tapioca pudding, then be sure to check out the video below. It will take you through all the steps to preparing it.

Slow Cooker Tapioca Pudding Recipe

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